Tokyo Travel Guide of Japan. Intangible Cultural Heritage. "Washoku"

/Tempura
Tempura is the cuisine which attached to various fishes and vegetables the batter, which melted flour with an egg and water, and raised with oil.
"Kakiage-temupura" cuts finely various foods, such as a shrimp, cuttlefish, an onion, a carrot, and a scallop, and mixes flour. It is made to the lump which scoops with a large spoon. It soak in tempura sauce and eat.
Fresh-off-the-fryer fastes the best.

/the foods of tempura

Related Pages

Sushi,

Sushi are meny types,, "Chirashi-sushi", "Inari-sushi" "Maki-sushi", "Temaki-sushi".

Sukiyaki

Sukiyaki is a one-pot meals. There are cooked with a salty-sweet taste in the same pot, to use meat and vegetables.