Tokyo Travel Guide of Japan.

/Sake
Sake is Japanese alcohol. Sake is made from rice.
It has been loved by Japanese people from ancient times.
Sake is a fermented liquor that fermented and made in rice. There are wine and beer in a fermented liquor.

Cuisine will be felt delicious if food is eaten drinking sake.
It is congenial to specially a traditional Japanese cuisine.

Sake kinds have 20,000 or more . Sake is called "Amakuchi" in a sweet taste and it is called "Karakuchi" the taste which is not not much. There are cooling and warming in how to drink sake.

For example, Japanese eat Sashimi with chill sake in hot summer, eat One-pot dishes with warm sake in cold winter.
In accordance with a season and cuisine, We change the kind of sake, and how to drink.
Sake is classified according to the existence of a polished rice rate and alcoholic addition.

//Sake Brand//

/ Kubota /Tengumai
/Tamanohikari